tag:blogger.com,1999:blog-9137804757950380794.post812792915781578751..comments2023-02-28T10:10:09.040-05:00Comments on Cooking Squared: Veggin' Out with Chef BoyardeeMiragihttp://www.blogger.com/profile/01374321412520155636noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9137804757950380794.post-66630303273645752462013-12-04T19:51:09.648-05:002013-12-04T19:51:09.648-05:00I know!!! And you just HAVE to add cheese, because...I know!!! And you just HAVE to add cheese, because, seriously, do they think that little packet of grated powder will make it a CHEESE pizza? :D We've made pizzas with those preformed Boboli crusts before, and they are DAMNED good, but they just aren't as cost-effective as the good ol' Chef. :D Miragihttps://www.blogger.com/profile/01374321412520155636noreply@blogger.comtag:blogger.com,1999:blog-9137804757950380794.post-10041114116216266362013-12-04T14:49:15.088-05:002013-12-04T14:49:15.088-05:00That looks so absolutely yummy! My mom always doct...That looks so absolutely yummy! My mom always doctored the Chef Boy-ar-dee mix too. I think that's what it's made for. Certainly, nobody just makes it as is! YUK! She added a lot of ground beef and cheese and made a real Italian meat pie. So good!Simply Debhttps://www.blogger.com/profile/10362296882291639739noreply@blogger.com