From Seed

It's been more than a while, I know.....starting a job outside the home, trying to juggle the schedules, the down time, the cooking, the shopping....got the best of me. But I am BACK! And, with a whole new direction in which to take this here corner of the Internets.

During the time I've been away, several events have transpired that have forced both myself and my beloved into reviewing our habits and making some serious changes therein. He found that he's got a dangerously high cholesterol count and I've got some minor thyroid issues as well as being in the range of being considered pre-diabetic. Not cool. Not cool at all.

So, in the interest of saving our own hides, we're exploring new alternatives and gradually making changes that will both improve our blood testing scores and get us into fighting shape. While some of my culinary creations here at Cooking Squared have been mostly healthy, some have not. That's about to change. Seriously. I'm doing some heavy research, learning new things, revisiting old things and kicking around the plans to create a new way of life that no longer involves copious amounts of fat, sugar and processed shite that passes for food.

I hope you'll stay tuned. If you're new here, feel free to Follow, via Google, or sign up for email updates. It might be a bumpy ride, but I intend to share what I learn, create new things and maybe even inspire you to make your own changes.

Take care!

1 comment:

  1. You and me both, babe! I'm up to 158, and that's just too damned fat! I'm doing a Master Cleanse to kickstart things, then I'm going to change to a truly healthy lifestyle. Im going to document it on my health blog, so you and I can cross post and follow each other!


Preheat My Oven....